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Market Preview: Chocolate and Caramel
We absolutely adore the savory, but we tend to swoon—as in, keep the smelling salts handy—when it comes to sweets. And it doesn’t get much sweeter than chocolate and caramel. In this week’s Eat...
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Market Preview: Jams
Jams. Jelly. Preserves. We’re not terribly particular when it comes to the names because it (the fruit, naturally) all boils down to one thing: true love. We love it all so very much. Ruby-red...
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In the Eat Boutique Shop: Blue Chair Early Girl Tomato Jam
Raspberry, blueberry, grape, and strawberry all make wonderful jams, but sometimes you’re in the mood for something unique; something a little savory yet somehow sweet; something that goes just a...
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What We’re Loving: Apples
There is a very good reason “the apple of my eye” is a term of endearment: apples are synonymous with love. And what’s not to love? Whether it’s in a pie, tart, sauce, or encased in caramel, this...
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Market Preview: Salt and Spices
Can you imagine a world without salt or spices? We shudder at the thought. Thankfully, we don’t have to live in a bland-flavored existence because there are those who have devoted their lives to...
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Why We Love Joanne Chang
Let’s face it: Joanne Chang is a super-woman, a super-baker and a super-generous person. I thought I adored her but Kate’s crush is perhaps even a little deeper than even mine! You can see just how...
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Handmade Gifts: Slow Cooker Apple Butter
Holidays can be stressful, but gift giving doesn’t have to be. We’ve turned to our favorite bloggers to find the very best handmade, edible gifts that are sure to make your season merry and bright....
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What We’re Loving: Pies
Let me start by saying this: I love to laugh and I’m a huge fan of comedy—I even married an improv comedian—but I never quite understood the humor behind throwing a perfectly good pie in someone’s...
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Handmade Gifts: Vanilla Caramel Liqueur
I love Thanksgiving (A day all about food? What’s not to love?), but nothing excites me more than when I get to give homemade gifts to all those people I toasted to on Turkey Day. This year, however,...
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Find Edible Gifts at the Eat Boutique Holiday Market Shop
Kate here! The Eat Boutique Holiday Market this Saturday is going to be an exciting day of fabulous food love—including 60 or so food makers, drink makers, cookbook authors, food truck folks, beer...
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What We’re Loving: Gingerbread
My family is very sweet—and yes, it’s mostly because of the massive amounts of sugar we consume over the holidays. Growing up, I equated the most wonderful time of year with the smorgasbord of...
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Tickets Still Available for the Eat Boutique Holiday Market!
Kate here! Can you believe that the Eat Boutique Holiday Market is in less than 24 hours? It just doesn’t seem possible. We’re so excited, however, to celebrate the holidays and boutique eats with...
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Handmade Gifts: Holiday Cookies and Wrapping
I’m going to share a little secret with you. It’s no small coincidence that my favorite Sesame Street character growing up was the Cookie Monster. I empathized deeply to his outpouring of emotion over...
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Eat Boutique at Fringe Holiday Pop-Up Shop This Weekend!
If you were unable to make it to the Eat Boutique Holiday Market last Saturday, don’t despair. We’ve got something really special just for you. This Saturday and Sunday, Eat Boutique will host the Eat...
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Handmade Gifts: Candy Cane Meringues
Out of the many holiday treats my grandma would make (and there were plenty), there was just one my grandfather waited (quite impatiently) for each year: The meringue cookie. He adored their crunchy...
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Just in Time for the Holidays: New Gift Items in the Shop!
Let’s all take a deep breath together. Yes, Christmas is less than a week away. Yes, it does feel like it was just Halloween (I still have leftover candy!). But guess what? You have nothing to worry...
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What We’re Loving: Traditional Holiday Drinks
Whether it’s a warm glass of hot buttered rum after a day in the snow or a frosty mug of rich eggnog on Christmas morning, there’s nothing quite like a traditional holiday cocktail to celebrate the...
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Giveaway: Tell Us Your Favorite Cookie to Enter to Win!
Though I applaud all of you who have decided to skip the sugar, banish the booze, and cancel any and all dates with carbohydrates to counteract those holiday indulgences, I think it’s time to reward...
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What We’re Loving: Tea Time
I was seven years old when my father gave me my first real (as in it wasn’t made of plastic, was refreshingly free of stickers, and was incredibly fragile) tea set. My dapper dad had lived in England...
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Recipe Testers Needed for Maggie’s First Cookbook
Hello, everyone! I’m back from Salt Lake City, Utah — oh my goodness, it’s gorgeous there! — and I’m thrilled to get to work on my very first cookbook. But all those recipes need testing. Can you...
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